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Extra Virgin Olive Oil


A very small production of great quality, an oil that confirms and represents the area of Montefili and its ability to offer unique products.

Bright green color, robust taste with a pleasant spicy finish; an oil that knows how to enhance and accompany each dish.

Denomination: Extra Virgin Olive Oil

Olive varieties: Leccino and Frantoio

Pressing: centrifugal extraction with in-line filtration

Altitude: 500 m s.l.m.

Plants number of total: 240

Harvest: Manual


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